Ever since I had learnt – via text and taste – the characteristics of coffees from different regions in the world I knew I would not be…… Read more “Ethiopia Yirgacheffe”
Category: Coffee knowledge
Marocchino
I figured it’s about time to take a look at my new favourite coffee – probably the most memorable thing I drew from my trip to Rome,…… Read more “Marocchino”
The Perfect Brew
Brewing coffee at home is one of the most common daily routines in an average household across the world. Those who can’t find the time might refrain…… Read more “The Perfect Brew”
Kopi Luwak
I anticipated the moment when I could peacefully and with all my attention focused on the ritual perform a Kopi Luwak coffee tasting. I had been kindly…… Read more “Kopi Luwak”
The Cat that Lays Gold
Not all is gold that glitters, I said recently in a review of a Harvey Nichols cafe, and I want to bit my tongue; not because I…… Read more “The Cat that Lays Gold”
Country of Origin: Indonesia
Indonesian coffees are mostly processed in the semi-washed method; this allows for their bold flavour and heavy body to develop further: the beans of trees growing on…… Read more “Country of Origin: Indonesia”
A Black Spot 