In Part 1, we covered the theory behind latte art and how to set yourself up for success. You don’t need fancy equipment – but you do need the right foundations. Whole milk will make things easier to start with, but with the right technique (and a bit of patience), you can get there with any choice of “the white stuff”.
Category: Made at home
Ideas for a great cuppa at your own convenience
The magic of Latte Art – and the science behind it
I don’t own a fancy setup, not even a bean-to-cup machine. My tool of choice is an old pod-powered Nespresso Maestria. And yet, that’s more than enough to create show-stopping results (even if the show is just your own kitchen).
In this two-part series, I’ll show you how.
Turkish coffee (and other delights)
The very first public place serving coffee in the world is reported to be in Istanbul, by the name Kiva Han, translating loosely into “coffee house” in Turkish. To this day, the dark brew remains an essential element of Turkish culture and lifestyle.
Honeycomb Latte
There is no honeycomb in this coffee, I need to make clear from the start. There is honey, however, and there is crunch. Close enough, I hope…… Read more “Honeycomb Latte”
Another cool summer
Although the aura might not indicate it, the arrival of summer (!) inevitably equals one thing – the plastic cup period. With iced coffee being on top…… Read more “Another cool summer”
Almond Mocha
This one afternoon I was craving a coffee, and a sweet one, but was definitely not up for braving the torrential rain outside to get one. And…… Read more “Almond Mocha”
A Black Spot 