I was at the airport, readying to board my first ever flight to Australia. I couldn’t believe my eyes when I noticed Google’s doodle for that day: a coffee cup with an artistic milk pattern on top – the Flat White!
It was meant to be…
Category: Coffee knowledge
Tanzanian Coffee
“If you have been following me for a while, you may recall I had mentioned not being a fan of African coffees because of their inherent taste profile: fruity and floral, making them more acidic… You can imagine my surprise then, when I took the first sip – and loved it!”
Turkish coffee (and other delights)
The very first public place serving coffee in the world is reported to be in Istanbul, by the name Kiva Han, translating loosely into “coffee house” in Turkish. To this day, the dark brew remains an essential element of Turkish culture and lifestyle.
The Real Arabica
In the Middle East coffee has a greater meaning than to serve as a stimulant for work or an accompaniment for a desert; it is an integral part of the Arabic culture, and a means of showing hospitality and courtesy.
Ethiopia Yirgacheffe
Ever since I had learnt – via text and taste – the characteristics of coffees from different regions in the world I knew I would not be…… Read more “Ethiopia Yirgacheffe”
Marocchino
I figured it’s about time to take a look at my new favourite coffee – probably the most memorable thing I drew from my trip to Rome,…… Read more “Marocchino”
A Black Spot 