Another take-away coffee and also a tricky one to fit in my schedule, The Roost near Bridge of Dee caught my eye on one of my circulars by the river: a standalone trailer on an otherwise abandoned street, if you don’t count the patrons of the free car parking spaces that is…
Author: Aleks Jurczak
A freelance journalist, reviewer and video producer. Huge Formula One fan!
Job offers regarding any of the above more than welcome!
Kava Street Coffee
I had made my first attempt at visiting Kava Street Coffee on Mothering Sunday – a big mistake as the Promenade was heaving and despite a considerable selection of food trailers to choose from, the longest queue was at my destination. I aborted that mission, vowing to return on a weekday.
That did not happen, however, and the next opportunity came on a Saturday; I decided to bite the bullet and do a thing us Poles are not very good at – wait in the queue.
The Witchery by Figment
Spring has sprung in Aberdeen and with it a renewed desire to walk its streets. Which makes for the perfect context for the recent recommendation of a strictly take-away coffee spot – because the only time that is acceptable is when the great outdoors is calling with a wonderful aura.
Cafe Twenty One
My enthusiasm waned when I realised the coffee shop is adjacent to the train station (which I thought had been terminated – shows you my ignorance!); past experience never delivered a quality coffee in such context…
The magic of Latte Art – your step-by-step guide
In Part 1, we covered the theory behind latte art and how to set yourself up for success. You don’t need fancy equipment – but you do need the right foundations. Whole milk will make things easier to start with, but with the right technique (and a bit of patience), you can get there with any choice of “the white stuff”.
The magic of Latte Art – and the science behind it
I don’t own a fancy setup, not even a bean-to-cup machine. My tool of choice is an old pod-powered Nespresso Maestria. And yet, that’s more than enough to create show-stopping results (even if the show is just your own kitchen).
In this two-part series, I’ll show you how.
