The name should have been a giveaway, but it was only when I stepped inside this small-ish – and hugely popular (read: packed!) – cafe when I realised it’s the baby of Piccadilly’s Hide Restaurant, which I had the pleasure to dine and break fast before.
Tag: Mocha
Thyme Out
I had seen this place countless times on my way back from work or a walk in this area of Aberdeen; it never dazzled with flashy clientelle or snazzy branding, but its tenure suggested there was enough there to keep it afloat through the tough times, so I thought it worth a shot.
Perth Cafés
The trip to Perth I referenced in the Flat White post was truly a whirlwind one: I spent less than 6 days in the Western Australian city, and this being a business trip, I had minimal time for extra-curricular activities. I knew I had to be strategic with my coffee scene education.
Resting Brunch Face
When my mocha arrived, it was clear these guys weren’t just brunch obsessed – the skilful latte art attested to coffee credentials. I noted, however, that despite the crisp rosette shape, the milk top looked a bit fluffy, rather than a silky surface indicating a smooth texture.
Mount Cafe
My coffee arrived some 5min later and it was a joy to behold. Based on my experience so far I was all but certain it would be perfect – and it did not disappoint.
Milk Jug
The menu was pure breakfast and brunch with hearty and healthier options, finished off with a confidence-inducing drink selection (all the staples with a few brunchy extras)…
A Black Spot 