Indonesian coffees are mostly processed in the semi-washed method; this allows for their bold flavour and heavy body to develop further: the beans of trees growing on…… Read more “Country of Origin: Indonesia”
Tag: coffee
Artisan Roast
Visited in Edinburgh, Bruntsfield Place I can imagine this rating raising a wave of disapproval; undoubtedly this place has a range of devoted visitors, coming in for…… Read more “Artisan Roast”
The Method in the Mocha
I’m learning to drink coffee without sugar. It’s not easy, but I think I’m getting there. Not a thing you’d expect a coffee expert to say, is it?…… Read more “The Method in the Mocha”
A Black Spot 