In Part 1, we covered the theory behind latte art and how to set yourself up for success. You don’t need fancy equipment – but you do need the right foundations. Whole milk will make things easier to start with, but with the right technique (and a bit of patience), you can get there with any choice of “the white stuff”.
Tag: barista skills
The magic of Latte Art – and the science behind it
I don’t own a fancy setup, not even a bean-to-cup machine. My tool of choice is an old pod-powered Nespresso Maestria. And yet, that’s more than enough to create show-stopping results (even if the show is just your own kitchen).
In this two-part series, I’ll show you how.
A Black Spot 