Indonesian coffees are mostly processed in the semi-washed method; this allows for their bold flavour and heavy body to develop further: the beans of trees growing on…… Read more “Country of Origin: Indonesia”
Kilimanjaro Coffee
I knew where I was going. I knew what to expect. And I knew it wouldn’t disappoint. Kilimanjaro is part of a mysterious group of cafes dotted…… Read more “Kilimanjaro Coffee”
Forth Floor Brasserie at Harvey Nichols
I sincerely do not mean to be prejudiced against any brand of coffee; yet, all my past experiences with Illy have been very disappointing. Therefore, when I…… Read more “Forth Floor Brasserie at Harvey Nichols”
Polish Delight
Leith is a dirty word. At least, many residents of rest of Edinburgh seem to think that, and wonder, why would one move to that part of…… Read more “Polish Delight”
Sprio
This was a place recommended by a friend, who’d never actually been there. I took it on as a mission to verify whether it was indeed worth…… Read more “Sprio”
Leo’s Beanery
I got really excited about this place; a true gem I found by chance. Having visited Stockbridge for a cup of coffee at a recommended cafe (review…… Read more “Leo’s Beanery”
A Black Spot 