The very first public place serving coffee in the world is reported to be in Istanbul, by the name Kiva Han, translating loosely into “coffee house” in Turkish. To this day, the dark brew remains an essential element of Turkish culture and lifestyle.
Author: Aleks Jurczak
Grind Royal Exchange Bar and Cafe
I was still rather hopeful the coffee would save the brand – after all, it has been going strong for over a decade, so my expectations were reasonably high. When I received my cup (again, on the small side, despite the price – but, oh, hello London!) I was not impressed.
Boxcar Coffee & Yard
Once my mocha was finally called, I took an edge seat at one of the large campsite-style tables, occupied by two other couples, to conduct a proper assessment of my drink. It felt light as I picked it up and the froth under the lid seemed to confirm the concoction would be underwhelming. And so it was.
Common Sense Coffee House & Bar
Finally, I had my coffee… Now, while I appreciated the whole feel around the pavilions and what they bring to Aberdeen, I did not have huge expectations on the quality of the brews.
The Monocle Café
The coffee was served not long after, and beautifully presented. I loved the attention to detail: from the wooden serving tray to the little branded chocolate served on the side. But of course, it was all about the mocha, which I could tell just by looking at it that it would be a joy to sip on.
Attendant
The wrought-iron caging and narrow staircase decorated in tiles resemble a cross between a tube station and – well, there’s no escaping it – an old-fashioned public toilet; thankfully, the at the end of it the air is full of pleasant aromas of brewed coffee and cheese toasties.
