En route I had decided to try Coppa first, since I bypassed it last time on my way to Orka – and I thought it would make for a good study – comparing two coffee shops, just a block apart. The site for Coppa used to house Rocksalt & Snails, which may be why I had weary feeling about it to this point. It wasn’t, however, until writing this post that I realised I had actually been to Coppa since they took over – and rated it better than its predecessor.
Author: Aleks Jurczak
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Corner Tree Café
There is a range of options presented to you in the form of cake cabinet on the side, as well as menu boards for daily hot specials. With their regular menu also displayed in the window it is easy to make up your mind before you enter, so it was a quick process for me again – a coconut alternative mocha was soon being prepped as I peeked into the windows of their shop next door (the other options were oat and soy, all at a 30p supplement)
Orka Artisan Café
For this stroll out of the 3 aforementioned coffee shops I decided to try Orka – the one I had only heard of once recently, when a friend posted a photo on the ‘gram of their take-away cheese platter – I was intrigued. The description on their Facebook page reads: “Inspired by Orkney origins and many years abroad, Orka Artisan Café introduces the best in Scottish produce whilst being mindful of sustainable practices.”
The Pier
What an incredibly charming part of the city, and a great finish to a pleasant afternoon in Aberdeen. I’d recommend both – the village and a sweet Promenade treat. Only under one condition: you can’t be in a rush!
The Cult of Coffee
It was another one of those miracle sunny days in February, which called for a break in the Working From Home routine and a wee lunchtime stroll. I had previously floated the idea past my friend who lives (and WFH) in Rosemount who was all game to support me in my quest, both in terms of recommendations in her area, as well as joining me for a walking review.
Parx Cafe
With the memories of last summer vivid in my mouth, I strolled down the stairs to the re-arranged basement entrance area, where Parx allocated one window for placing orders, and the other for pick-ups – a good social-distancing one-way system. The food menu was still there and looked as scrumptious as ever; but my mission was clear that day.
A Black Spot 