Following the freak snow fall at the start of the year that drove many-a-life to a halt, 2026 had been a string of grey and wet misery for its first two months. I had no desire of climbing hills in the rain and wind that chilled me to the bone at sea level, so I continued my rounds of Aberdeen at the weekends, armed in a brolly or a hooded down jacket.

These excursions happened mainly on a Sunday, when pickings are slim on the coffee scene; but one place that had peaked my interest before was also one open throughout the weekend.

I walked past Turquoise on many occasion last year and whenever I peeked inside, it looked pretty abandoned. It first came on my radar when I was scanning a delivery app for some lazy brunch options; remembering my trip to Istanbul, the idea of a “Turkish breakfast” both terrified and excited me. However, my appetite was never that big to justify the order, so I remained oblivious to the quality of Turquoise‘s fare – until that Sunday in early February.

I had just completed a mammoth circular across the city and was much in need of a perk-me-up. I strategically planned my return past the Turkish cafe and as I peeked through its (very misty, I haste to note) windows this time, I was shocked to see the place packed to the brim. With no alternatives planned, I risked a step inside and spotted a single free seat at the window sill – it was meant to be!

Following that joyful realisation, I properly took in the interior: while not huge, the large window and high ceiling made it feel more spacious, while the glow from the large pastry cases – and what lay within them – added an air of opulence.

Indeed, the cakes on display were a feast for the eyes: the portions were huge but beautifully executed, each presented on its own glass domed tray – and that’s how they were served to the table, as I soon discovered. It was a difficult choice but with some help from one of the baristas – a lady oozing cool confidence in her wares – I decided on the heart cake to accompany my mocha.

Despite the buzz of a full venue, the staff all looked calm and happy, providing an efficient service, so I didn’t wait long for my order to be served to my cozy seat (courtesy of a radiator on high heat right at my knees).

First visual impression (cake aside) were positive – the drink, while still quite big for a regular size, looked professionally made. The first sip confirmed it, instantly transporting me to Wellington Coffee all those years ago. The taste was well balanced – sweet but not sickly; the remaining chunks of undissolved chocolate on the bottom of the cup may have contributed to the quality of the brew.After the smooth top layer of milk foam the rest of the concoction was more “runny” which took a bit away from a luxury mouthfeel, but was still very moreish.

While I had no problem finishing the drink, the meaty cake (filled with dense buttery cream) was more of a challenge – but not to the staff who furnished me with a takeaway box and promptly I was on my way home, with a very warm and fuzzy feeling inside, which I would attribute as much to the enjoyable coffee as to the relaxed and cozy atmosphere and attitude of the Turquoise team.

I will certainly be back – and quite possibly for a Turkish breakfast too!

To learn more about Turquoise Cafe & Eatery, visit their website.