This place has popped up in a few conversations with Aberdeen(shire) people that have become aware of A Black Spot; they would ask if I had been yet – suggesting it was worth a visit.

This one Sunday when a friend suggested we meet “for a coffee and a drive” (quite specifically), I knew exactly where we would head. 

Ride is located on the main road running through Banchory, just a couple of bends before you hit the town proper, on a little lay-by with a surprising number of car parking spaces, and much more room at the front to park a bike – the ethos of this establishment.

It is also more specious inside than I had expected, with seating in both wings of the detached building, with the till and food counter in the middle. The display case tempted with a number of homebakes (one not so temptingly called Ants Cemetery) as well as sausage rolls, which Ride is apparently famous for (or so would the online reviews suggest). There were more hot food options available, according to the menu above the counter, which we were invited to study before taking our seat where our order would be taken – a slightly odd process for a cafe, but one that feels more accommodating, granted.

We both opted for a mocha, which was served quite quickly after – at 3:30pm the tables were rapidly emptying but the staff were still at force (I counted 4 on arrival) 

Considering the price, I was shocked by the size of the coffees, and pleasantly pleased with the presentation… although I should have known that the recommendations came from a place of knowing. 

I eagerly took the first taste: the first sensation of of a brew below the desired temperature. The texture was silky and rich, so I suspect the milk was steamed to the right temperature to dissolve the chocolate effectively and evenly, so it may be that it was served in a cold cup. 

Which is a shame, because the chocolate was, indeed, dissolved perfectly and it tasted wonderful! I instantly thought of the milk Belgian chocolate mocha I had at Le Veen (but warmer) and I struggled pulling myself away from it. 

As a result, the coffee was gone nearly as quickly as it was served and thanks to the eagerness of the barista tidying the place up, we were left with nothing to hold onto to, to comfortable continue our conversation. We weren’t rushed out, however – in fact, we were politely told to take our time. After a brief hesitation about a second cuppa – which we opted against considering the desolate drive up Cairn O’Mount ahead of us – we decided to take our leave.

It was a quick visit but one I’m glad of, as now I know there’s a great pit-stop on the Deeside Way for a coffee and a “piece”, for all modes of transport.

To learn more about Longparke Farm Shop, visit their Facebook page.